This is a Mung dahl recipe that is cooked with a different seasoning that has a very different flavor than most mung dahl recipes. It is made with the spice Radhuni.
wikipedia.org/wiki/Radhuni You can get this spice in most Indian grocery stores. This spice is used in Bengali cooking for making Shukta (Bittermelon and vegetable stew), it has a very exotic and strong aroma. Mung dahl can be cooked many different ways, most recipes use cumin seeds, but I have used Radhuni, which gives a different flavor. I hope you enjoy
http://www.youtube.com/watch?v=KkgUkiFnGJ0
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