Hello, today I cooked Kidchri and green cabbage subji. Kidchri is basically a combination of rice and dal. This is our fast vegetarian food in India. It is a dish cooked by saints and sages in all over India. Also it is a Ayurvedic and yoga food. Kidchri can be cooked many different ways, with many different kinds of dal (lentils). A person can cook a very rich Kidchri with many different spices or one can cook very simple and quick for a healthy and nutritious meal. Those who don't have much time for cooking, this is the best way of eating a good balance of grains, legumes, and vegetables, for a complete meal. Kidchri can be cooked vegan as well as vegetarian, just substitute  vegetable oil instead of ghee.  I plan on posting a video on my way of cooking Kidchri in the future.

Hare Krishna.

Indrani